Archive for month: August, 2016

HOMEMADE  PAD THAI This plant based recipe is my take on a traditional Thai dish. The easiest and delicious way to add more veggies into your cooking!   What do you need? 4-5 Tbsp. extra virgin coconut oil 3 cloves garlic, finely chopped ½ red chilli, finely chopped (without seeds) 1...